Refrigerator Rolls - cooking recipe

Ingredients

4 c. warm flour
2 pkg. yeast
4 eggs
1 c. sugar
3 tsp. salt
2/3 c. oil
12 c. flour

Preparation

Dissolve yeast in 1 cup water.
Mix salt, sugar, shortening and beaten eggs in rest of water; add yeast and flour and mix well.
Pour into container.
Cover and place in refrigerator; make into rolls as needed.
Let rise until double in size.
Bake at 400\u00b0 for 25 minutes.