Chicken Supreme - cooking recipe

Ingredients

4 boned and skinned chicken breasts, halved
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1/2 c. bread crumbs or Kellogg's croutettes
1/2 c. margarine

Preparation

Grease baking dish and place chicken breasts in dish.
Cover with 1 layer of cheese.
Pour soup, diluted with milk, over cheese. Sprinkle crumbs over chicken and cheese.
Melt margarine and pour over crumbs.
Bake at 350\u00b0 for 30 minutes, covered, and 30 minutes, uncovered.