Apple Raisin Ring - cooking recipe

Ingredients

4 to 6 apples, peeled, cored and sliced
1/2 c. raisins
1/2 c. sugar/cinnamon
1/2 box yellow cake mix (Jiffy)
2 (8 oz.) cans crescent rolls
1 egg white
1 fresh lemon

Preparation

Preheat oven to 350\u00b0.
Cut apples into small pieces.
Combine apples with raisins, cake mix, sugar/cinnamon and lemon juice. On a baking stone, make a circle with crescent triangles, wide sides overlapping.
Press seams together.
(It will look like a sun with a hole in middle.)
Spoon mixture along edge of circle in a ring. Lay each triangle point over mixture and press along inside seam. (Mixture will not be completely covered.)
Whisk egg white with 1 teaspoon of water and brush top.
Bake for 30 minutes or until golden brown.