Buttermilk Doughnuts - cooking recipe

Ingredients

2 1/2 c. sugar
4 eggs
1/2 c. butter
1/2 c. milk
2 c. buttermilk
1 1/2 tsp. soda
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
flour to roll

Preparation

Roll out and cut with doughnut cutter.
Deep fry at 325\u00b0 until brown, turning once.
Drain on paper towels.