Coconut Custard Blender Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. flour
1 tsp. vanilla
2/3 c. sugar
6 Tbsp. butter or margarine
1 c. flaked coconut
1/4 tsp. nutmeg

Preparation

Heat oven to 300\u00b0.
Put all ingredients in blender or processor; blend on high for 10 seconds.
Pour into greased and floured 10-inch pie pan.
Bake for 1 hour.
Serve at room temperature or chilled.
Serves 8. Makes its own crust.