Marshmallow Puffs - cooking recipe

Ingredients

36 large marshmallows
1 1/2 c. milk chocolate chips
1/2 c. chunky peanut butter
2 Tbsp. butter or margarine

Preparation

Line a 9-inch square pan with foil.
Butter the foil.
Arrange marshmallows in pan.
In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter.
Pour over marshmallows.
Chill completely.
Cut between marshmallows.
Makes 3 dozen.
These are fast to make and kids love them.