Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
3 Tbsp. pineapple juice
1/2 c. sugar
1/4 c. margarine, melted
1/2 c. Ritz crackers, crushed
1 c. shredded cheese

Preparation

Mix juice with sugar, pineapple and cheese.
Combine crackers and margarine and sprinkle on top.
Bake 20 to 30 minutes at 350\u00b0.