Chicken A La Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 soup can water
1 c. diced celery
1 1/2 c. uncooked Minute rice
1 Tbsp. salt (optional)
1 can cream of celery soup
1 can boned chicken (1 1/2 c.)
1 can or 6 oz. water chestnuts, sliced
potato chips

Preparation

Combine soups and water in saucepan; mix well.
Bring to boil on medium heat, stirring constantly.
Add chicken, celery and chestnuts.
Stir in well.
Pour 1/2 soup mixture into greased 13 x 9 x 3-inch dish (pan).
Add rice by sprinkling on top.
Add remaining soup mixture.
Sprinkle top with crushed potato chips (1/2 bag).
Cover with foil.
Bake at 375\u00b0 for 30 minutes.