Caramels - cooking recipe

Ingredients

1 c. sugar
3/4 c. dark corn syrup
1/2 c. butter
1 c. light cream
1/2 c. broken black walnut meats
1/2 tsp. vanilla

Preparation

Combine sugar, corn syrup, butter and 1/2 cup cream; bring to boiling, stirring constantly.
Add remaining 1/2 cup cream and cook slowly to very hard ball stage (260\u00b0).
Remove from heat; add nuts and vanilla.
Pour into grease 8-inch square pan.
Mark in squares when partially cool.
Cut when cold.
Wrap caramels in squares of waxed paper; keep in airtight container.
Makes 36 pieces.