Dill Pickles - cooking recipe
Ingredients
-
1 head dill for each jar
2 qt. water
1 qt. vinegar
1 c. salt
pickles
Preparation
-
Wash pickles and pack in jars.
Mix water, vinegar and salt; boil.
Pour over pickles in jars and seal.
A hot pepper may be added, if you like.
Leave a comment