Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken breasts, cubed
1 each: small onion and green pepper, chopped
1 (10 oz.) pkg. frozen sweet corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute original instant rice
1 c. shredded Cheddar cheese (2 oz.)

Preparation

Heat oil in a large skillet on medium-high heat.
Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to a boil.