15 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. vegetable oil
2 c. sugar
6 eggs
3 c. self-rising flour
2 tsp. vanilla
1 c. milk

Preparation

Cream butter, vegetable oil and sugar; add eggs. Mix well. Add flour, milk and vanilla. Mix well and put 4 tablespoons batter into each greased 9-inch pan. Cook for 8 to 10 minutes at 325\u00b0.