Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. margarine
3/4 c. canned milk
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine the first 3 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves.
Cook to soft ball stage (236\u00b0), or until a small amount dropped in cold water forms a soft ball.
Remove from heat.
Add remaining ingredients; beat until mixture begins to thicken.
Pour into buttered 8-inch square pan. Cut into squares.
Chill.