Lemon Sauce Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon or vanilla instant pudding
4 eggs
3/4 c. vegetable oil
3/4 c. water
2 c. powdered sugar
2 Tbsp. butter
1/3 c. orange juice

Preparation

Combine cake mix, pudding mix, eggs, oil and water.
Mix well and put into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.
Remove cake from oven and poke holes in cake with tines of a fork.
In small saucepan, mix and boil for 1 to 2 minutes, sugar, butter and juice.
Pour over cake; return to oven for 5 minutes.