Chicken Lollipop - cooking recipe

Ingredients

1 to 2 lb. chicken wings
dash of garlic powder
dash of seasoned salt
dash of black pepper
2 whole eggs
2 c. all-purpose flour
2 c. bread crumbs
oil for frying

Preparation

Wash and clean chicken wings thoroughly.
Cut and scrape meat downwards and marinate with seasoned salt, garlic powder and black pepper for 1 to 2 hours.
In a medium bowl, beat 2 eggs until blended.
Dredge chicken wings in flour one by one (mix the meat in the flour like forming a small ball).
Dip in beaten eggs, then dredge with bread crumbs.
Deep fry in a medium-high heat until golden brown.
Drain on paper towel.
Serve hot or with hot or sweet/sour sauce.