Artichoke Dip - cooking recipe

Ingredients

1 small can chopped chilies
2 small jars artichoke hearts in oil
1 (6.5 oz.) can artichoke hearts in water
6 Tbsp. mayonnaise
2 c. grated Cheddar cheese

Preparation

Drain artichokes; chop until fine.
Put artichokes in a square pan or casserole dish.
Spread on chilies.
Spoon mayonnaise on top with spatula; spread evenly.
Top with cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.