Beet Molded Salad - cooking recipe

Ingredients

1 (16 oz.) can beets (2 c.), drained
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (8 oz.) container sour cream
1 tsp. grated onion
1 Tbsp. lemon juice
dash of salt and pepper

Preparation

Slice beets into strips.
Combine jello and hot water; mix with other ingredients.
Put in mold.
Refrigerate until firm.