Cornbread Salad - cooking recipe

Ingredients

1 pkg. Cotton-Pickin cornbread mix
6 to 8 strips bacon, cooked crisp
2 medium size tomatoes, diced
1 small bell pepper, chopped
1 small bunch green onions (6 to 8 onions)
2 Tbsp. mayonnaise
2 Tbsp. dill pickle juice

Preparation

In large bowl, crumble cornbread.
Add crumbled bacon, diced tomatoes, chopped onions and chopped bell pepper.
Mix together mayonnaise and dill pickle juice in cup.
Pour over tossed ingredients.