Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 unbaked pie shell
milk
cinnamon

Preparation

Beat eggs well.
Add sugar.
Blend until mixed.
Pour into unbaked pie shell.
Add enough milk to fill pie.
Sprinkle with cinnamon on top.
Bake at 425\u00b0 for 15 minutes.
Turn oven back to 400\u00b0 for another 30 minutes or until knife inserted comes out clean.