Congo Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
3 eggs
2 c. brown sugar
1 small pkg. chocolate chips
1 c. pecans, chopped
2 3/4 c. self-rising flour

Preparation

Melt butter; mix with brown sugar. Add eggs and flour. Mix well. Add chips and nuts. Bake in a 13 x 11-inch greased and floured baking dish at 350\u00b0 for 25 to 30 minutes.