Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) crushed pineapple, well drained
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 tsp. seasoned salt

Preparation

Mix well and form into ball.
Chill.
Roll in chopped pecans. Serve with crackers.
Cheese ball will be soft.