Spaghetti Salad - cooking recipe

Ingredients

1 lb. bag FL spaghetti
1 large cucumber
1 large tomato
1 large bell pepper
1 medium red onion
2 large carrots
3 heaping Tbsp. FL sweet relish
2 Tbsp. whole celery seed
1 (8 oz.) bottle Zesty Italian dressing
salt to taste
pepper to taste

Preparation

Break spaghetti into 2-inch strips, then cook per bag directions.
Dice cucumber, tomato, onion and bell pepper; shred carrots.
Drain spaghetti and let cool.
When cooled, mix all ingredients in large salad bowl; salt and pepper to taste.
Cover and refrigerate for at least 1 hour (overnight is okay).
Serves 10 or more.