Pear And Cranberry Crumble - cooking recipe

Ingredients

1/3 c. plus 1 Tbsp. all-purpose flour, divided
1/3 c. old fashioned rolled oats
1/2 c. packed light brown sugar
4 Tbsp. cold butter, cut into small pieces
6 large, firm, ripe pears, peeled, cored and cut into bite size chunks (7 c.)
1 c. fresh or frozen cranberries
1/4 c. fat-free caramel sundae syrup
1 1/2 tsp. grated fresh ginger root

Preparation

Heat oven to 375\u00b0. In large bowl, stir together 1/3 cup flour, oats and brown sugar. With pastry blender or fork, cut in butter until crumbly. In another large bowl, toss together pears, cranberries, caramel syrup, remaining 1 tablespoon flour and ginger root. Spoon into 9-inch square baking dish. Sprinkle with crumb mixture and bake 40 minutes or until golden brown. Makes 8 servings.