Apple Biscuits(Low Calorie) - cooking recipe

Ingredients

2 cans flaky biscuits
1 can lite apple pie filling

Preparation

Divide biscuits in 1/2.
Place in muffin tins.
Chop apples in pie filling into small pieces.
Spoon a large tablespoon of pie filling into each biscuit.
Cover with the other 1/2 of biscuit. Bake according to directions on biscuit can.
Serves 20.
Each serving is 20 optional calories.