Pickled Eggs - cooking recipe

Ingredients

4 c. cider vinegar
1 c. water
1 Tbsp. peppercorns
1 Tbsp. whole allspice
1 tsp. ginger
2 tsp. whole cloves
1 tsp. salt
1/2 tsp. nutmeg or mace
12 hard-boiled eggs, shelled

Preparation

Combine first 8 ingredients in saucepan and bring to a boil. Simmer gently 10 minutes and strain.
Pack eggs in hot sterile jars.
Pour liquid over eggs to cover. Seal jars.