Cheese Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 (8 oz.) pkg. Philadelphia cream cheese
2 c. graham cracker crumbs
about 1/2 lb. melted butter
1/2 pt. sour cream
1 tsp. vanilla
1 Tbsp. sugar

Preparation

Beat the eggs, sugar and cream cheese until creamy, about 15 minutes with mixer.
Make crust of cracker crumbs and enough melted butter to make them stick together.
Pour creamy mixture into shell and bake 20 minutes at 375\u00b0.
Cool.
Combine remaining ingredients.
When cake is cool, pour mixture over cake.
Bake 5 minutes in 450\u00b0 oven.
Cake is better if chilled overnight.