Chicken Cashew Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped parsley
1 (3 lb.) can whole chicken
2/3 c. chicken stock
1 (10 1/2 oz.) can condensed soup (cream of chicken, mushroom, broccoli)
1 Tbsp. soy sauce
3 drops Tabasco
dash of pepper
1 c. canned chow mein noodles
1/3 c. cashew nuts

Preparation

Melt butter in saucepan.
Add onions and celery; brown lightly.
Drain chicken stock from canned chicken; measure 2/3 cup stock and add to browned vegetables.
Stir in soup, soy sauce, Tabasco and pepper.
Bring to boiling point.
Remove chicken from bones; dice in medium sized pieces.
Add to soup mixture; simmer a few minutes.
Pour into 1-quart casserole.
Sprinkle noodles and nuts on top.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Serves 4.