Orange Balls - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 1/2 c. sugar
2 1/2 c. pecans, chopped
1 c. coconut

Preparation

Thaw the orange juice, but do not dilute.
Mix with sugar. Cook until soft ball stage.
Pour over pecans and coconut.
Mix slightly and set aside to cool.
Beat until creamy.
Drop by teaspoonfuls on foil.