Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck (lean)
1 lb. ground venison or 1 lb. lean ground pork
2 eggs
2 green onions, minced or 1 medium onion, minced
2 c. fresh bread crumbs
1/4 c. milk
2 tsp. white horseradish
1 tsp. salt
1 tsp. dry mustard
3/4 c. catsup

Preparation

In a large bowl, mix ground meat, eggs, onion, bread crumbs, milk, horseradish, salt, mustard and 1/4 cup catsup.
Shape into loaf, pressing firmly.
Spread remaining catsup over top of loaf. Bake 1 hour at 400\u00b0.