Hawaiian Banana Nut Bread - cooking recipe
Ingredients
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3 c. self-rising flour
2 c. sugar
1 tsp. ground cinnamon
dash of salt for nuts
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. very ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract
Preparation
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Combine dry ingredients.
Stir in nuts and set aside.
Beat eggs and add other ingredients.
Add dry ingredients and mix until well moistened.
Bake at 350\u00b0 for 1 hour and 5 minutes, or until done.
Make either 2 loaf pans or one Bundt pan.
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