Hawaiian Banana Nut Bread - cooking recipe

Ingredients
    3 c. self-rising flour
    2 c. sugar
    1 tsp. ground cinnamon
    dash of salt for nuts
    1 c. chopped nuts
    3 eggs, beaten
    1 1/2 c. vegetable oil
    2 c. very ripe bananas
    1 (8 oz.) can crushed pineapple, drained
    2 tsp. vanilla extract
Preparation
    Combine dry ingredients.
    Stir in nuts and set aside.
    Beat eggs and add other ingredients.
    Add dry ingredients and mix until well moistened.
    Bake at 350\u00b0 for 1 hour and 5 minutes, or until done.
    Make either 2 loaf pans or one Bundt pan.

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