Sugarless Apple Pie - cooking recipe

Ingredients

6 medium Delicious apples
1 (6 oz.) can frozen apple juice, thawed
1 1/2 Tbsp. cornstarch
3 Tbsp. butter
2 tsp. cinnamon
pie crust for double crust pie

Preparation

Peel and slice apples.
Place in a large pan with undiluted apple juice. Boil, reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in a small amount of water and stir into apple mixture. Boil, reduce heat and simmer, covered, 5 minutes. Add cinnamon. Fill pastry and dot with 3 tablespoons of butter. Put on top crust and prick top of crust.
Cook for 45 minutes at 350\u00b0.