Zucchini Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. shredded zucchini
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. vanilla
2/3 c. chopped nuts
2/3 c. raisins

Preparation

Heat oven to 300\u00b0.
Grease bottom of bread pan only.
Mix shortening and sugar in a large bowl.
Add eggs, zucchini and water.
Blend in flour, baking soda, salt, baking powder, cinnamon, cloves and vanilla.
Stir in nuts and raisins.
Loosen sides; remove from pan.
Let cool, slice and store in fridge. Makes 3 loaves.