Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. powdered sugar
10 oz. thawed frozen strawberries and juice
1 (20 oz.) can crushed pineapple, drained
2 bananas, diced
8 oz. Cool Whip
1 c. chopped nuts

Preparation

Mix together cream cheese and powdered sugar.
Add frozen berries and juice, pineapple, bananas, Cool Whip and nuts.
Put in 9 x 13-inch Pyrex and freeze.
Can be stored many days in the freezer and does not require a cover.