2 Egg Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs, well beaten
3/4 c. milk

Preparation

Cream shortening, sugar and vanilla.
Continue to cream until light and fluffy.
Add eggs and beat until well blended. Add flour
mixture and milk alternately, beginning and ending with flour,
beating after each addition.
Bake at 350\u00b0 until done. Makes 2 layers.