Crock-Pot Overnight Egg Bake - cooking recipe
Ingredients
-
12 eggs
4 c. milk
10 to 12 slices cubed bread
2 tsp. dry mustard
2 c. grated cheese
2 c. ham, cubed
Preparation
-
Beat eggs and milk together. Add rest of ingredients. Put into ungreased crock-pot. Cook on low 8 hours.
Leave a comment