Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
dash of hot pepper

Preparation

Mix beef, bread crumbs, egg and salt. Shape into 50 small meat balls (1/2-inch).
Place in shallow baking pan (13 x 9 x 2-inch). Broil until brown; turn once.
In saucepan, cook onion and green pepper in margarine until tender. Stir in remaining ingredients. Pour over meat balls. Cover and bake at 350\u00b0 for 20 minutes.