Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
1 Tbsp. garlic or onion salt or half and half
4 Tbsp. Morton Tender Quick cure salt
2 Tbsp. black pepper
2 Tbsp. mustard seed

Preparation

Mix all ingredients together well.
Cover.
Put in refrigerator for 4 days.
Each day mix well with hands.
On 5th day, shape into 5 logs and put in broiler pan.
Bake for 8 hours at 150\u00b0.
Cool, package and freeze.