Roasted Garlic Soup - cooking recipe

Ingredients

4 large heads garlic
2 Tbsp. olive oil
1 c. diced onion
3 large potatoes, peeled and diced
1 qt. chicken broth
2 bay leaves
2 c. heavy cream or evaporated milk
salt
white pepper

Preparation

Roast garlic on a baking sheet in oven at 350\u00b0 for 1 hour or for 10 minutes in microwave at full power.
Let cool.
Separate the cloves and peel.