Mexican Chicken Soup - cooking recipe

Ingredients

5 skinless chicken breasts
8 finely sliced carrots
1 large onion, chopped
6 medium tomatoes, finely chopped
1 pkg. frozen green peas
pinch of cayenne pepper
salt and pepper to taste
5 medium potatoes, diced
1 bunch cilantro, finely chopped
3 c. cabbage, chopped

Preparation

Cook chicken breasts in water until nearly done.
Add rest of ingredients and cook until done.
When done, sprinkle with shredded Monterey cheese and serve.