Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta pasteurized process cheese spread, cubed
1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chilies, drained
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave:
Microwave process cheese spread and salsa or tomatoes and green chilies in a 1 1/2-quart bowl on High for 5 minutes or until thoroughly heated, stirring after 3 minutes.
Mix in cilantro.
Serve hot with tortilla chips.
Makes 3 cups.