Coconut Pie - cooking recipe

Ingredients

1 small can Baker's coconut
1 stick butter
3 eggs, beaten
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Mix all ingredients except vinegar.
Mix well; then add vinegar.
Bake at 350\u00b0 for 1 hour in an unbaked pie shell.