Orange Buttermilk Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple in syrup
1 (6 oz.) pkg. orange gelatin
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/4 c. chopped pecans

Preparation

Bring pineapple and syrup to a boil.
Remove from heat.
Stir in gelatin.
Cool to room temperature.
Stir in buttermilk.
Fold in Cool Whip and pecans.
Pour into 8-cup mold or dish.
Chill for 4 hours or overnight.
Yield:
6 to 8 servings.