Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding in the mix
1 small pkg. instant chocolate pudding
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
6 oz. semi-sweet mini chocolate morsels
sifted powdered sugar

Preparation

Combine first 3 ingredients with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring with whisk until smooth. Stir in chocolate chips. Pour into a greased and floured 12-cup Bundt pan. Bake at 350\u00b0 for 1 hour or until done. Cool in pan for 10 minutes; remove from pan and cool completely. Sprinkle with powdered sugar.