Potato Salad (2 To 4) - cooking recipe

Ingredients

8 to 10 medium potatoes
2 tsp. mustard
1/2 medium salad dressing jar
1 tsp. sugar
pinch of dried onion

Preparation

Boil 8
to 10 medium potatoes.
When cool, peel, slice or dice into a bowl.
Add salt, 2 teaspoons mustard, 1/2 of medium salad dressing jar, 1 teaspoon sugar and chopped or a pinch of dried onion (to taste).
Mix altogether.
Refrigerate.