Broccoli Salad - cooking recipe

Ingredients

flowerets of 2 bunches broccoli
1 medium red onion, thinly sliced
8 oz. Cheddar cheese, shredded
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. red wine vinegar
8 oz. bacon, crisp fried and crumbled

Preparation

Combine broccoli, onion and cheese.
Blend mayonnaise, sugar and vinegar in small bowl.
Add to broccoli mixture; mix well. Add bacon just before serving.