Pecan Pie - cooking recipe

Ingredients

1 plain 9-inch pie crust
3 eggs
1/2 c. sugar
1/4 tsp. salt
1 c. light corn syrup
1/2 tsp. vanilla
1 c. (generous) pecans

Preparation

Heat oven to 450\u00b0.
Mix all ingredients together (except pie crust); pour into crust.
Bake for 10 minutes at 450\u00b0.
Lower oven to 350\u00b0; bake for 35 minutes.
May be served warm or cooled with whipped cream or ice cream.