New England Fish Chowder - cooking recipe

Ingredients

1/2 Tbsp. margarine
3/4 c. onion, chopped
1 clove garlic
1 bay leaf
1 sprig parsley
1 1/2 c. water
1/2 c. skim milk
1/2 tsp. thyme
freshly ground black pepper
1 lb. frozen or fresh haddock or cod fillets, cut into bite size pieces

Preparation

Melt margarine in pan. Saute onion and garlic. Add all other ingredients. Simmer soup for 45 minutes.