Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breast, cut up
1 can (10 3/4 oz.) Campbell's condensed cream of chicken soup
1/2 c. water
1 pkg. frozen pasta and vegetables combination

Preparation

In skillet over medium-high heat, heat 1 teaspoon oil.
Add chicken and brown.
Add soup, water and vegetable combination. Heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are tender.
Serves four.