Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 minced clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
1 to 2 tsp. oregano
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. Mozzarella cheese

Preparation

Brown meat slowly; spoon off excess fat.
Add garlic, basil, salt, oregano, tomatoes and 1/2 to 1 cup water.
Simmer, covered, for 15 minutes; stir often.
Cook noodles in boiling salted water until tender; drain and rinse.
Beat eggs.
Add remaining ingredients, except Mozzarella.
Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish.
Spread with 1/2 the Ricotta filling; add 1/2 the Mozzarella cheese and 1/2 of the meat sauce.
Repeat. Bake at 375\u00b0 for about 30 minutes.