Pumpkin Crunch - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
3 eggs
1 c. brown sugar
1 c. sugar
1 (12 oz.) can evaporated milk
1/2 c. milk
3/4 tsp. salt
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1 box yellow cake mix
1/2 c. melted oleo
1 1/2 c. chopped pecans

Preparation

Mix
together
the
first
9 ingredients.
Pour mixture into a buttered 9 x 13-inch pan.\tMix the cake mix and melted oleo; this
will be crumbly-gooey.
Put on top of the pumpkin mixture. Top
with
the
chopped pecans.
Bake in a 350\u00b0 oven for
60 minutes,
or
until toothpick comes out clean.
Serve with Cool Whip.